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Our Menu

  • Menu

V - Vegetarian | S - Spicy

Appetizers

Kanom Jeep
$7.50

Shrimp, chicken, and water chestnuts wrapped in wonton pastry, then steamed and served with fried garlic and sweet soy sauce.

Haer Kuen
$8.50

Crabmeat, shrimp, minced chicken, and herbs blended to perfection, wrapped in tofu, deep fried, and served with plum sauce.

Larb Gai
$8.00

Chopped chicken seasoned with scallions, roasted rice powder, red onions, chili powder, cilantro, mint, and fresh lime juice.

Yum Woon Sen
$8.50

Spicy cellophane noodles with shrimp and minced chicken seasoned with chilies, celery, scallions, cilantro, tomatoes, carrots, red onions, and lime juice.

Angel Wings
$9.50

Chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with Thai herbs and spices, stuffed in de-boned chicken wings, then deep-fried and served with sweet chili sauce.

Beef Nam Tok
$9.50

Grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

Potpourri Mussels
$9.50

Fresh mussels steamed with lemongrass and basil leaves and served in a clay pot with chili sauce on the side.

Tod Mon Par
$9.50

Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves and served with a sauce of red onions, cucumbers, and crushed peanuts.

Tod Mon Goong
$9.50

Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

Fried Calamari
$8.50

Calamari fried with a Thai-style seasoning and served with chili lime dipping sauce.

Coconut Shrimp
$8.00

Shrimp fried in a delicate coconut batter and served with onion rings.

Chicken Stuffed Tapioca
$7.00

Ground chicken covered in tapioca with fried garlic, peanuts, and sweetened fermented radish.

Salads

Yum Ped Yang
$11.00

Roasted duck is shredded and tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice.

Yum Talay
$11.00

A medley of fresh shrimp, scallops, mussels, and squid cooked to perfection over low heat and served with a spicy lime sauce and mixed greens.

House Green Salad
$6.00

Cucumbers, tomatoes, red onions, carrots, green peppers, lettuce, and apple slices topped with crispy wonton bits and served with a peanut dressing on the side • Extra Grilled Chicken Breast +$2.00

Papaya Salad
$8.00

Mild Spicy | Shredded green papaya and julienne carrots mixed with tomatoes and string beans in a spicy lime dressing, then sprinkled with crushed peanuts.

Yum Nua
$9.50

Mild Spicy | Thin-sliced grilled beef tossed in a spicy lime vinaigrette mixed with onions, cilantro, cucumbers, tomatoes, and lettuce.

Som Tum Parah
$12.00

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice • Add Salted Crab and Crispy Pork Skin for +$3.00

Som Tum Pu Parah Set
$20.00

Shredded green papaya, preserved (pickled) blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice, served with sticky rice, crispy pork skin, and grilled pork skewers • Add 3 More Pork Skewers and Additional Crispy Pork Skin for Just +$3.00

Som Tum Prah
$12.00

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string bean, and lime juice • Add Salted Crab and Crispy Pork Skin for +$3.00

Soups

Tofu Soup (V)
$6.00

Chunks of tofu with a yummy mix of beans, cabbage, carrots, broccoli, and cilantro in a clear broth.

Tom Ka
$6.00

Your choice of mixed vegetables, chicken, or shrimp with Thai herbs, tomatoes, and mushrooms in a light coconut milk soup.

Tom Yum
$6.00

Mild Spicy | Choice of mixed vegetables, chicken, or shrimp with mushrooms in a spicy Thai lemongrass and lime juice broth.

Wonton Soup
$6.00

Chicken and shrimp wonton in a savory broth, with scallions, cilantro, and fried garlic.

Tom Yum Noodle Soup
$14.00

Mild Spicy | Rice noodle, roasted pork, ground chicken, crispy pork skin, bean sprouts, scallions, cilantro, chili pepper, and ground peanuts.

Dry / Soup Egg Noodle with Roasted Pork & Chicken
$14.00

Egg noodle, roasted pork, ground chicken, crispy wonton, yu-choy, scallions, cilantro, garlic peanut.

Grilled Dishes

Chicken Satay
$8.50

Chicken skewers marinated in Thai spices, then grilled and served with peanut sauce and cucumber relish.

Gai Yaang
$13.00

Grilled chicken quarter leg marinated in Thai herbs and served with sticky rice and a spicy sauce on the side.

Koh Moo Yaang
$13.50

Grilled pork shoulder served with sticky rice, on the side of spicy sauce.

Gai Yaang
$13.00

Grilled quarter leg chicken marinated in Thai herbs, served with sticky rice and (separated) spicy sauce.

Entrées

Stir - Fry with Cashew Nuts

Chicken / Pork / Veggies / Tofu $13.00 | Beef $14.00 | Shrimp / Mixed Seafood $16.00 • Choice of meat/veggies stir-fried with cashew nuts, red peppers, green peppers, onions, and scallions in a special house sauce.

Pad Preaw Whan

Chicken / Pork / Veggies / Tofu $13.00 | Beef $14.00 | Shrimp / Mixed Seafood $16.00 • Choice of meat/veggies sautéed with tomatoes, onions, pineapples, cucumbers, red peppers, green peppers, celery, and scallions, in our Chef’s special tomato-based sauce.

Stir-Fry with Ginger (Pad Khing)

Chicken / Pork / Veggies / Tofu $13.00 | Beef $14.00 | Shrimp / Mixed Seafood $16.00 • Choice of meat/veggies stir-fried with fresh ginger, onions, scallions, red and green peppers, celery, and mushrooms.

Kra Pow (S)

Chicken / Pork / Veggies / Tofu $13.00 | Beef $14.00 | Shrimp / Mixed Seafood $16.00 • Choice of meat/veggies sautéed with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce (seafood or shrimp comes with mushrooms and string beans)

Pad Prik King (S)

Chicken / Pork / Veggies / Tofu $13.00 | Beef $14.00 | Shrimp / Mixed Seafood $16.00 • Choice of meat/veggies and string beans stir-fried with red curry paste.

Pad Prik Sod (S)

Chicken / Pork / Veggies / Tofu $13.00 | Beef $14.00 | Shrimp / Mixed Seafood $16.00 • Choice of meat/veggies stir-fried with garlic, red peppers, green peppers, mushrooms, onions, scallions, celery, and green beans.

Param Long Song
$15.00

Slices of boneless chicken breast sautéed in a light yellow curry sauce, then surrounded with broccoli and topped with crushed, cooked red onions and peanut sauce.

Bird's Nest on Fire (S)
$15.00

Stir-fried chicken with special chili and garlic paste topped with a red pepper and surrounded by crispy kale.

Crispy Salmon
$16.00

Chili Basil & Garlic Sauce | Mushroom Ginger & Black Bean Sauce • Salmon deep-fried to crispy perfection and topped with your choice of sauce.

Thai Lemongrass Chicken
$14.00

Chicken sautéed with chilies, garlic, lemongrass, red and green peppers, and fresh basil leaves in our Chef’s special sauce.

Bangkok Seafood
$16.00

Shrimp, squid, and mussels stir-fried with onions, egg, mushrooms, celery, and scallions in a yellow curry sauce.

Pattaya Seafood (S)
$16.50

Sautéed mussels in a spicy roasted chili and garlic sauce with fresh basil leaves and onions.

Potpourri Seafood
$16.00

Shrimp, squid, and cellophane noodles stir-fried with onions, red peppers, napa cabbage, green peppers, shitake mushrooms, scallions, celery, and ginger in a light brown garlic sauce.

Shrimp Siam
$16.00

Grilled shrimp served on top of asparagus with a roasted chili pepper sauce.

Shrimp & Asparagus
$16.00

Sautéed shrimp, asparagus, bell peppers, and shitake mushrooms with a garlic/oyster sauce.

Shrimp & Snowpeas
$16.00

Sautéed shrimp, snow peas, and shitake mushrooms with a garlic and oyster sauce.

Grilled Catfish & Green Tea Rice
$16.00

Grilled catfish served over steamed jasmine green tea rice with green curry, carrots, and asparagus.

Thai Star
$16.50

Minced chicken and bell peppers sautéed with fresh chili sauce and accompanied by whole shrimp and Hoi Jor (see under Appetizers).

Soft Shell Crab
$16.50

One deep-fried soft shell crab served with your choice of either: Yellow Curry Sauce (onions, green peppers, red peppers, scallions, and egg in a yellow curry paste) or Chili Garlic Sauce.

Crispy Duck
$16.50

Crispy sliced beer-battered duck pan-fried in a Thai red chili paste sauce and topped with fried basil leaves.

Honey - Roasted Duck
$16.50

Honey-roasted sliced duck served with bok choy in a savory brown sauce.

Kung Phuket
$16.50

Ground chicken sautéed in chili sauce and surrounded with grilled shrimp.

Pad Phet Moo Pa (Extra Spicy)
$16.00

Pork belly stir-fried with curry paste, red and green peppers, Thai eggplant, ginger root, Thai basil, and fresh pepper corns.

Crispy Whole Flounder
MP

Crispy flounder deep-fried to perfection and topped with your choice of either: Chili Basil Garlic sauce or Mushroom Ginger Black Bean sauce.

Steamed Rockfish
MP

A whole rockfish steamed with fresh garlic, lemon, and chili lime juice.

Noodles & Rice

Pad Thai

Choices of Chicken, Pork, Vegetables, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $15.50 • Choice of meat/veggies stir-fried with rice stick noodles, egg, dried tofu, onions, bean sprouts, scallions, and crushed peanuts.

Soft Shell Crab Pad Thai
$16.50

One deep-fried soft shell crab with our signature pad thai.

Lad Na

Choices of Chicken, Pork, Vegetables, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $15.50 • Choice of meat/veggies sautéed with Chinese broccoli in a light Thai-style brown sauce and served on top of pan-fried fat rice noodles.

Mee Grob Lad Na

Choices of Chicken, Pork, Vegetables, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $15.50 • Choice of meat/veggies with crispy egg noodles served with Chinese broccoli in a light Thai-style brown sauce.

Mee Pad

Choices of Chicken, Pork, Vegetables, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $15.50 • Choice of meat/veggies stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.

Pad Kee Mao (Drunken Noodles) (S)

Choices of Chicken, Pork, Vegetables, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $15.50 • Choice of meat/veggies sautéed with wide rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes.

Pad See Eew

Choices of Chicken, Pork, Vegetables, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $15.50 • Choice of meat/veggies stir-fried with wide rice noodles, egg, and Chinese broccoli in a savory soybean sauce.

Silver Noodles

Choices of Chicken, Pork, Vegetables, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $15.50 • Choice of meat/veggies and silver bean thread noodles sautéed with Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red and green peppers, onions, tomatoes, and egg.

Rice Noodle Soup

Chicken & Chicken Balls $12.00 | Pork & Pork Balls $12.00 | Beef & Meatballs $13.00 • Choice of meat with bean sprouts, bok choy, scallions, cilantro, chili, and crushed garlic.

Rice Noodle Soup with Seafood
$15.00

Shrimp, squid, and fish meatballs, with bean sprouts, Bok-choy, scallions, chili, cilantro, and crushed garlic in clear broth.

Egg Noodle in Lemongrass Cream Soup
$15.00

Egg noodles, shrimp, botchy, creamy lemongrass lime soup, cilantro, onion, and chili shrimp paste.

Kanom Jeen Nahm Phrik (S)
$16.00

Thai-style thin rice noodles in coconut milk, ground peanuts, ground chicken, shrimp, red onions, garlic, vegetable tempura, and light chili powder.

Khao Soi Chicken (S)
$16.00

Egg noodle, chicken, pickled cabbage, scallions, red onions with Thai Northern curry paste.

Thai Fried Rice

Choices of Chicken, Pork, Vegetables, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $15.50 • Choice of meat/veggies stir-fried with Thai soy sauce, garlic, spring onions, tomatoes, and egg.

Pineapple Fried Rice
$16.00

Stir-fried rice with shrimp, chicken, egg, garlic, curry powder, raisins, onion, tomatoes, carrots.

Curry

Served with steamed Jasmine rice (Brown Rice +$3.00)

Red Curry (S)

Choices of Chicken, Pork, or Vegetables $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $16.00 • Choice of meat/veggies, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk, and basil leaves in spicy Thai red curry.

Green Curry (S)

Choices of Chicken, Pork, or Vegetables $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $16.00 • Choice of meat/veggies, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk, and basil leaves in Thai spicy green curry.

Panang

Choices of Chicken, Pork, or Vegetables $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $16.00 • Choice of meat/veggies simmered in savory curry peanut sauce, combined with coconut milk.

Gaeng Ped Yang
$15.00

Sliced boneless roasted duck in red curry, rich in coconut milk with tomatoes, pineapple, bell peppers, and basil leaves.

Shoo - Shee Catfish
$15.00

Deep-fried catfish fillets served on top of asparagus, together with our special red sauce.

Mussaman Chicken
$15.00

Chicken, potatoes, onion, peanuts, in massaman curry topped with crispy onions.

Pumpkin Red Curry with Shrimp
$16.00

Shrimp, Chinese pumpkin, red peppers, and sweet basil in red curry sauce. Served with brown rice.

Vegetarian

Golden Triangle
$6.00

Top choice of deep-fried tofu served with sweet chili sauce.

Por Pea Jae (Veggie Spring Rolls)
$6.00

Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot, and mushrooms served with sweet chili sauce.

Garden Rolls
$7.00

Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles. Wrapped with soft rice wrapper and served with plum sauce. Topped with crushed peanuts.

Spicy Eggplant
$13.00

Grilled eggplant sautéed with red peppers, green peppers, and basil leaves in spicy chili and garlic sauce. Served with steamed Jasmine rice.

Tao Huw Pad Tua Ngorg
$13.00

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, and green peppers in garlic soy sauce. Served with steamed Jasmine rice.

Chef's Special

Nua Pad Nam Mun Hoy
$14.00

Stir-Fried beef, carrots, and green onion in oyster sauce. Served with steamed Jasmin rice.

Moo Tod Kratiem Phrik Thai
$13.00

Stir-fried pork, peppers, garlic, and green onion in brown sauce.

Khai Jeow Gai Sub
$12.00

Pan-fried omelette-Thai style with ground chicken and tomatoes. Served with Sriracha sauce.

Larb Phet
$12.00

Chopped duck seasoned with chili, roasted rice powder, red onion, scallions, cilantro, crispy duck skin, kaffir leaves, fried garlic, fried onions, and fresh lime juice.

Kua Mee Korat

Chicken, Pork, Veggies, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $16.00 • Choice of meat/veggies with thin rice noodles, soybean paste, red onion, green onion, egg, and bean sprouts in special sauce.

Filleted Whole Tilapia (S)
$24.00

Deep-fried filleted whole tilapia. Topped with chili sauce.

Pad Mala - Kor
$16.00

Sautéed green papaya with chicken, shrimp, egg, green onion, and bell pepper in soy sauce.

Dessert

End your dining with our traditional sweet treats.

Coconut Custard
$6.95

Original Thai custard.

Crispy Banana
$6.95

Deep-fried banana topped with honey and sesame seeds • Add Ice Cream +$1.00

Ice Cream
$6.95

Coconut milk, Green Tea, or Mango

Mango & Sticky Rice (Seasonal)
$6.95

Steamed sticky rice tossed with sweetened coconut milk and served with mango.

Black Sticky Rice with Mango
$8.00

Streamed black sticky rice tossed with sweetened coconut milk and served with fresh-cut mango.

Thai Coconut Milk Griddle
$7.00/6 Pairs

Coconut milk, rice flour, sugar, and salt.

Chicken Stuffed Tapioca
$7.00

Tapioca, ground chicken, fried garlic, peanut, and sweetened fermented radish.

Side

Side orders or extra items (price per serving size and with entrée order).

Steamed Jasmine Rice
$2.00
Thin Rice Noodle
$3.00
Mixed Vegetables
$3.00
Steamed Brown Rice
$3.00
Wide Rice Noodle
$3.00
Sticky Rice
$3.00
Peanut Sauce
$3.00
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