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Our Menu

  • Menu

V - Vegetarian | S - Spicy

Appetizers

Kanom Jeep
$12.00

Shrimp, chicken, and water chestnuts wrapped in wonton pastry, then steamed and served with fried garlic and sweet soy sauce.

Haer Kuen
$13.00

Crabmeat, shrimp, minced chicken, and herbs blended to perfection, wrapped in tofu, deep fried, and served with plum sauce.

Larb Gai
$12.00

Chopped chicken seasoned with scallions, roasted rice powder, red onions, chili powder, cilantro, mint, and fresh lime juice.

Yum Woon Sen
$15.00

Spicy cellophane noodles with shrimp and minced chicken seasoned with chilies, celery, scallions, cilantro, tomatoes, carrots, red onions, and lime juice.

Angel Wings
$9.50

Chicken, crabmeat, shrimp, water chestnuts, and cellophane noodles mixed with Thai herbs and spices, stuffed in de-boned chicken wings, then deep-fried and served with sweet chili sauce.

Beef Nam Tok
$14.00

Grilled beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice.

Potpourri Mussels
$12.00

Fresh mussels steamed with lemongrass and basil leaves and served in a clay pot with chili sauce on the side.

Tod Mon Par
$13.00

Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves and served with a sauce of red onions, cucumbers, and crushed peanuts.

Tod Mon Goong
$13.00

Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

Fried Calamari
$13.00

Calamari fried with a Thai-style seasoning and served with chili lime dipping sauce.

Coconut Shrimp
$13.00

Shrimp fried in a delicate coconut batter and served with onion rings.

Chicken Stuffed Tapioca
$9.00

Ground chicken covered in tapioca with fried garlic, peanuts, and sweetened fermented radish.

Salads

Yum Ped Yang
$15.00

Roasted duck is shredded and tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice.

Yum Talay
$16.00

A medley of fresh shrimp, scallops, mussels, and squid cooked to perfection over low heat and served with a spicy lime sauce and mixed greens.

House Green Salad
$6.00

Cucumbers, tomatoes, red onions, carrots, green peppers, lettuce, and apple slices topped with crispy wonton bits and served with a peanut dressing on the side • Extra Grilled Chicken Breast +$2.00

Papaya Salad
$12.00

Mild Spicy | Shredded green papaya and julienne carrots mixed with tomatoes and string beans in a spicy lime dressing, then sprinkled with crushed peanuts.

Yum Nua
$14.00

Mild Spicy | Thin-sliced grilled beef tossed in a spicy lime vinaigrette mixed with onions, cilantro, cucumbers, tomatoes, and lettuce.

Som Tum Parah
$15.00

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice • Add Salted Crab and Crispy Pork Skin for +$3.00

Som Tum Pu Parah Set
$24.00

Shredded green papaya, preserved (pickled) blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice, served with sticky rice, crispy pork skin, and grilled pork skewers • Add 3 More Pork Skewers and Additional Crispy Pork Skin for Just +$3.00

Som Tum Prah
$12.00

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string bean, and lime juice • Add Salted Crab and Crispy Pork Skin for +$3.00

Soups

Tofu Soup (V)
$10.00

Chunks of tofu with a yummy mix of beans, cabbage, carrots, broccoli, and cilantro in a clear broth.

Tom Ka
$10.00

Your choice of mixed vegetables, chicken, or shrimp with Thai herbs, tomatoes, and mushrooms in a light coconut milk soup.

Tom Yum
$10.00

Mild Spicy | Choice of mixed vegetables, chicken, or shrimp with mushrooms in a spicy Thai lemongrass and lime juice broth.

Wonton Soup
$10.00

Chicken and shrimp wonton in a savory broth, with scallions, cilantro, and fried garlic.

Tom Yum Noodle Soup
$19.00

Mild Spicy | Rice noodle, roasted pork, ground chicken, crispy pork skin, bean sprouts, scallions, cilantro, chili pepper, and ground peanuts.

Dry / Soup Egg Noodle with Roasted Pork & Chicken
$19.00

Egg noodle, roasted pork, ground chicken, crispy wonton, yu-choy, scallions, cilantro, garlic peanut.

Grilled Dishes

Chicken Satay
$13.00

Chicken skewers marinated in Thai spices, then grilled and served with peanut sauce and cucumber relish.

Gai Yaang
$19.00

Grilled chicken quarter leg marinated in Thai herbs and served with sticky rice and a spicy sauce on the side.

Koh Moo Yaang
$19.00

Grilled pork shoulder served with sticky rice, on the side of spicy sauce.

Gai Yaang
$13.00

Grilled quarter leg chicken marinated in Thai herbs, served with sticky rice and (separated) spicy sauce.

Entrées

Stir - Fry with Cashew Nuts

Chicken / Pork / Veggies / Tofu $18.00 | Beef $19.00 | Shrimp / Mixed Seafood $21.00 • Choice of meat/veggies stir-fried with cashew nuts, red peppers, green peppers, onions, and scallions in a special house sauce.

Pad Preaw Whan

Chicken / Pork / Veggies / Tofu $13.00 | Beef $14.00 | Shrimp / Mixed Seafood $16.00 • Choice of meat/veggies sautéed with tomatoes, onions, pineapples, cucumbers, red peppers, green peppers, celery, and scallions, in our Chef’s special tomato-based sauce.

Stir-Fry with Ginger (Pad Khing)

Chicken / Pork / Veggies / Tofu $18.00 | Beef $19.00 | Shrimp / Mixed Seafood $21.00 • Choice of meat/veggies stir-fried with fresh ginger, onions, scallions, red and green peppers, celery, and mushrooms.

Kra Pow (S)

Chicken / Pork / Veggies / Tofu $18.00 | Beef $19.00 | Shrimp / Mixed Seafood $21.00 • Choice of meat/veggies sauteed with fresh basil leaves, red peppers, green peppers, and onion in spicy chili and garlic sauce

Pad Prik King (S)

Chicken / Pork / Veggies / Tofu $18.00 | Beef $19.00 | Shrimp / Mixed Seafood $21.00 • Choice of meat/veggies and string beans stir-fried with red curry paste.

Pad Prik Sod (S)

Chicken / Pork / Veggies / Tofu $18.00 | Beef $19.00 | Shrimp / Mixed Seafood $21.00 • Choice of meat/veggies stir-fried with garlic, red peppers, green peppers, mushrooms, onions, scallions, celery, and green beans.

Param Long Song
$20.00

Slices of boneless chicken breast sautéed in a light yellow curry sauce, then surrounded with broccoli and topped with crushed, cooked red onions and peanut sauce.

Bird's Nest on Fire (S)
$18.00

Stir-fried chicken with special chili and garlic paste topped with a red pepper and surrounded by crispy kale.

Crispy Salmon
$19.00

Chili Basil & Garlic Sauce | Mushroom Ginger & Black Bean Sauce • Salmon deep-fried to crispy perfection and topped with your choice of sauce.

Thai Lemongrass Chicken
$19.00

Chicken sautéed with chilies, garlic, lemongrass, red and green peppers, and fresh basil leaves in our Chef’s special sauce.

Bangkok Seafood
$22.00

Shrimp, squid, and mussels stir-fried with onions, egg, mushrooms, celery, and scallions in a yellow curry sauce.

Pattaya Seafood (S)
$22.00

Sautéed mussels in a spicy roasted chili and garlic sauce with fresh basil leaves and onions.

Potpourri Seafood
$21.00

Shrimp, squid, and cellophane noodles stir-fried with onions, red peppers, napa cabbage, green peppers, shitake mushrooms, scallions, celery, and ginger in a light brown garlic sauce.

Shrimp Siam
$20.00

Grilled shrimp served on top of asparagus with a roasted chili pepper sauce.

Shrimp & Asparagus
$20.00

Sautéed shrimp, asparagus, bell peppers, and shitake mushrooms with a garlic/oyster sauce.

Shrimp & Snowpeas
$16.00

Sautéed shrimp, snow peas, and shitake mushrooms with a garlic and oyster sauce.

Grilled Catfish & Green Tea Rice
$16.00

Grilled catfish served over steamed jasmine green tea rice with green curry, carrots, and asparagus.

Thai Star
$24.00

Minced chicken and bell peppers sautéed with fresh chili sauce and accompanied by whole shrimp and Hoi Jor (see under Appetizers).

Soft Shell Crab
$24.00

One deep-fried soft shell crab served with your choice of either: Yellow Curry Sauce (onions, green peppers, red peppers, scallions, and egg in a yellow curry paste) or Chili Garlic Sauce.

Crispy Duck
$22.00

Crispy sliced beer-battered duck pan-fried in a Thai red chili paste sauce and topped with fried basil leaves.

Honey - Roasted Duck
$16.50

Honey-roasted sliced duck served with bok choy in a savory brown sauce.

Kung Phuket
$22.00

Ground chicken sautéed in chili sauce and surrounded with grilled shrimp.

Pad Phet Moo Pa (Extra Spicy)
$21.00

Pork belly stir-fried with curry paste, red and green peppers, Thai eggplant, ginger root, Thai basil, and fresh pepper corns.

Crispy Whole Flounder
MP

Crispy flounder deep-fried to perfection and topped with your choice of either: Chili Basil Garlic sauce or Mushroom Ginger Black Bean sauce.

Steamed Rockfish
MP

A whole rockfish steamed with fresh garlic, lemon, and chili lime juice.

Noodles & Rice

Pad Thai

Choices of Chicken, Pork, Vegetables, or Tofu $17.00 | Beef $18.00 | Shrimp or Mixed Seafood $20.00 • Choice of meat/veggies stir-fried with rice stick noodles, egg, onions, bean sprouts, scallions, and crushed peanuts.

Soft Shell Crab Pad Thai
$22.00

One deep-fried soft shell crab with our signature pad thai.

Lad Na

Choices of Chicken, Pork, Vegetables, or Tofu $17.00 | Beef $18.00 | Shrimp or Mixed Seafood $20.00 • Choice of meat/veggies sautéed with Chinese broccoli in a light Thai-style brown sauce and served on top of pan-fried fat rice noodles.

Mee Grob Lad Na

Choices of Chicken, Pork, Vegetables, or Tofu $17.00 | Beef $18.00 | Shrimp or Mixed Seafood $20.00 • Choice of meat/veggies with crispy egg noodles served with Chinese broccoli in a light Thai-style brown sauce.

Mee Pad

Choices of Chicken, Pork, Vegetables, or Tofu $17.00 | Beef $18.00 | Shrimp or Mixed Seafood $20.00 • Choice of meat/veggies stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.

Pad Kee Mao (Drunken Noodles) (S)

Choices of Chicken, Pork, Vegetables, or Tofu $17.00 | Beef $18.00 | Shrimp or Mixed Seafood $20.00 • Choice of meat/veggies sautéed with wide rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes.

Pad See Eew

Choices of Chicken, Pork, Vegetables, or Tofu $17.00 | Beef $18.00 | Shrimp or Mixed Seafood $20.00 • Choice of meat/veggies stir-fried with wide rice noodles, egg, and Chinese broccoli in a savory soybean sauce.

Silver Noodles

Choices of Chicken, Pork, Vegetables, or Tofu $17.00 | Beef $18.00 | Shrimp or Mixed Seafood $20.00 • Choice of meat/veggies and silver bean thread noodles sautéed with Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red and green peppers, onions, tomatoes, and egg.

Rice Noodle Soup

Chicken & Chicken Balls $19.00 | Pork & Pork Balls $19.00 | Beef & Meatballs $19.00 • Choice of meat with bean sprouts, bok choy, scallions, cilantro, chili, and crushed garlic.

Rice Noodle Soup with Seafood
$15.00

Shrimp, squid, and fish meatballs, with bean sprouts, Bok-choy, scallions, chili, cilantro, and crushed garlic in clear broth.

Egg Noodle in Lemongrass Cream Soup
$21.00

Egg noodles, shrimp, botchy, creamy lemongrass lime soup, cilantro, onion, and chili shrimp paste.

Kanom Jeen Nahm Phrik (S)
$21.00

Thai-style thin rice noodles in coconut milk, ground peanuts, ground chicken, shrimp, red onions, garlic, vegetable tempura, and light chili powder.

Khao Soi Chicken (S)
$21.00

Egg noodle, chicken, pickled cabbage, scallions, red onions with Thai Northern curry paste.

Thai Fried Rice

Choices of Chicken, Pork, Vegetables, or Tofu $17.00 | Beef $18.00 | Shrimp or Mixed Seafood $20.00 • Choice of meat/veggies stir-fried with Thai soy sauce, garlic, spring onions, tomatoes, and egg.

Pineapple Fried Rice
$20.00

Stir-fried rice with shrimp, chicken, egg, garlic, curry powder, raisins, onion, tomatoes, carrots.

Curry

Served with steamed Jasmine rice (Brown Rice +$3.00)

Red Curry (S)

Choices of Chicken, Pork, or Vegetables $18.00 | Beef $19.00 | Shrimp or Mixed Seafood $21.00 • Choice of meat/veggies, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk, and basil leaves in spicy Thai red curry.

Green Curry (S)
$18.00

Choices of Chicken, Pork, or Vegetables $18.00 | Beef $19.00 | Shrimp or Mixed Seafood $21.00 • Choice of meat/veggies, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk, and basil leaves in Thai spicy green curry.

Panang
$18.00

Choices of Chicken, Pork, or Vegetables $18.00 | Beef $19.00 | Shrimp or Mixed Seafood $21.00 • Choice of meat/veggies simmered in savory curry peanut sauce, combined with coconut milk.

Gaeng Ped Yang
$21.00

Sliced boneless roasted duck in red curry, rich in coconut milk with tomatoes, pineapple, bell peppers, and basil leaves.

Shoo - Shee Catfish
$19.00

Deep-fried catfish fillets served on top of asparagus, together with our special red sauce.

Mussaman Chicken
$21.00

Chicken, potatoes, onion, peanuts, in massaman curry topped with crispy onions.

Pumpkin Red Curry with Shrimp
$21.00

Shrimp, Chinese pumpkin, red peppers, and sweet basil in red curry sauce. Served with brown rice.

Vegetarian

Golden Triangle
$9.00

Top choice of deep-fried tofu served with sweet chili sauce.

Por Pea Jae (Veggie Spring Rolls)
$9.00

Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot, and mushrooms served with sweet chili sauce.

Garden Rolls
$10.00

Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles. Wrapped with soft rice wrapper and served with plum sauce. Topped with crushed peanuts.

Spicy Eggplant
$18.00

Grilled eggplant sautéed with red peppers, green peppers, and basil leaves in spicy chili and garlic sauce. Served with steamed Jasmine rice.

Tao Huw Pad Tua Ngorg
$18.00

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, and green peppers in garlic soy sauce. Served with steamed Jasmine rice.

Chef's Special

Nua Pad Nam Mun Hoy
$18.00

Stir-Fried beef, carrots, and green onion in oyster sauce. Served with steamed Jasmin rice.

Moo Tod Kratiem Phrik Thai
$18.00

Stir-fried pork, peppers, garlic, and green onion in brown sauce.

Khai Jeow Gai Sub
$16.00

Pan-fried omelette-Thai style with ground chicken and tomatoes. Served with Sriracha sauce.

Kua Mee Korat
$21.00

Chicken, Pork, Veggies, or Tofu $13.00 | Beef $14.00 | Shrimp or Mixed Seafood $16.00 • Choice of meat/veggies with thin rice noodles, soybean paste, red onion, green onion, egg, and bean sprouts in special sauce.

Filleted Whole Tilapia (S)
$30.00

Deep-fried filleted whole tilapia. Topped with chili sauce.

Dessert

End your dining with our traditional sweet treats.

Coconut Custard
$8.00

Original Thai custard.

Crispy Banana
$8.00

Deep-fried banana topped with honey and sesame seeds • Add Ice Cream +$1.00

Ice Cream
$9.00

Coconut milk, Green Tea, or Mango

Mango & Sticky Rice (Seasonal)
$8.00

Steamed sticky rice tossed with sweetened coconut milk and served with mango.

Black Sticky Rice with Mango
$8.00

Streamed black sticky rice tossed with sweetened coconut milk and served with fresh-cut mango.

Thai Coconut Milk Griddle
$9.00/6 Pairs

Coconut milk, rice flour, sugar, and salt.

Chicken Stuffed Tapioca
$9.00

Tapioca, ground chicken, fried garlic, peanut, and sweetened fermented radish.

Side

Side orders or extra items (price per serving size and with entrée order).

Steamed Jasmine Rice
$3.00
Thin Rice Noodle
$3.00
Mixed Vegetables
$3.00
Steamed Brown Rice
$3.00
Wide Rice Noodle
$3.00
Sticky Rice
$3.00
Peanut Sauce
$3.00
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